Banana custard
Banana slices mixed with custard
Banana slices and cashews in custard | |
Alternative names | Bananas in custard |
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Type | Pudding |
Main ingredients | Banana slices, Custard |
Banana custard or bananas and custard is a type of traditional pudding made from banana slices mixed with custard.
Preparation
Bananas are peeled and then sliced horizontally into thin slices and added to a bowl of custard, the custard is then heated until it is piping hot.[1] The hot custard and banana slices are then served. Some versions are served with chilled custard.[2]
See also
- Banana pudding
- List of custard desserts
References
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Bananas and plantains
- Alloco
- Banana beer
- Banana boat
- Banana bread
- Banana cake
- Banana chips
- Banana cue
- Banana custard
- Banana cream pie
- Banana flour
- Bananas Foster
- Banana fritter
- Banana ketchup
- Banana leaf
- Banana powder
- Banana pudding
- Banana split
- Banana wine
- Banania
- Bánh chuối
- Banoffee pie
- Boli
- Cayeye
- Chapo
- Chifle
- Flying Jacob
- Frozen banana
- Ginanggang
- Ginataang saba
- Mangú
- Maruya
- Matoke
- Minatamis na saging
- Mofongo
- Nagasari
- Nilagang saging
- Nilupak
- Pinasugbo
- Pritong saging
- Saba con hielo
- Tacacho
- Tonto
- Turón
- Tostones
- Category
- Production
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