Barros Jarpa
Chilean hot sandwich
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| Place of origin | Chile |
|---|---|
| Main ingredients | Bread |
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese.[1] It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich.[2] It is a derivative of the Barros Luco sandwich.
The minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese; these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham.[citation needed]
See also
- List of sandwiches
References
- ^ Fischer, E.R. (2010). Dictionary of Chilean Slang: Your Key to Chilean Language and Culture (in Spanish). AuthorHouse. ISBN 978-1-4520-8115-1.
- ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1.
{{cite book}}:|last2=has generic name (help)
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Cuisine of Chile
- Asado
- Cecina
- Charqui
- Charquicán
- Chicharrón
- Choripán
- Guatitas
- Churrasco
- Longaniza
- Milanesa
- Osobuco
- Barros Jarpa
- Barros Luco
- Choripán
- Chacarero
- Churrasco
- Completo
- Crudo alemán
- Chanco
- Panquehue
- Quesillo
- Aguardiente (Cola de mono, Licor de oro, Murtado)
- Mate (Mate con malicia)
- Chilean beer
- Café con leche
- Mote con huesillo
- Pisco (Pisco sour, Piscola, Serena libre)
- Vaina
- Chilean wine (Jote, Navegado)
Category: Chilean cuisine
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