Bignay wine
Filipino fruit wine
  Top: Bottled bignay wine; Bottom: Ripe bignay fruits from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Alcohol by volume | 12-13%[1] |
| Ingredients | Bignay |
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.[2][3][4]
References
- ^ "Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- ^ Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
- ^ "How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
External links
Media related to Bugnay wine at Wikimedia Commons
- v
- t
- e
Alcoholic beverages
History and production | |||||
|---|---|---|---|---|---|
| |||||
Fermented drinks by ingredients | |||||||
|---|---|---|---|---|---|---|---|
| |||||||
Liquors by ingredients | |||||||
|---|---|---|---|---|---|---|---|
| |||||||
Liqueurs and infused distilled drinks by ingredients | |
|---|---|
|
