Green Elephant Vegetarian Bistro
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District.[1] A second Green Elephant restaurant is located in Portsmouth, New Hampshire.[2] Both have received critical attention for their vegetarian dishes.
History
The restaurant was opened by chef Danai “Dan” Sriprasert and business partner Bob Wongsaichua at 608 Congress Street across from the State Theatre building. Sriprasert and Wongsaichua also own Boda, a Thai restaurant that serves some meat dishes. The restaurant is named as green represents vegetarian cooking and elephants are considered lucky.[3]
A 2011 The Maine Magazine review by Joe Ricchio reported: "Sriprasert’s mother, who owned a restaurant in Thailand, taught him how to cook from a very early age ... His mother never used written recipes, and by cooking alongside her he began to develop his own personal style."[4]
In 2015, a second Green Elephant opened at 35 Portwalk Place in Portsmouth, New Hampshire. During the 2020 COVID-19 pandemic, the Portland restaurant closed for a month and a half before reopening.[5]
Menu
The menu is appetizers, stir fries, curries, noodle dishes and desserts. All the food is vegetarian and most is vegan. The crispy duck, the char guay teow[4] and the chocolate orange mousse pie[6] have been mentioned by food reviewers.
Reception
The restaurant does not take reservations.[7] In 2012, The Boston Globe travel writer Hilary Nangle said the restaurant "has persuaded many carnivores that going veggie does not mean sacrificing flavor."[8] In 2013, Travel + Leisure named the restaurant to its list of the "Best Vegetarian Restaurants in the U.S."[9]
In 2016, the Maine Sunday Telegram's restaurant reviewer James H. Schwartz gave the restaurant three stars and wrote: "It’s fun, congenial and healthful, an easy place for vegetarians, dedicated carnivores – and the rest of us – to enjoy."[10] In 2016, Guy Fieri ate at the Portsmouth location and called the food "one of the best vegetarian meals I've had in a long time."[11] In 2016, the Green Elephant in Portsmouth was named Best Vegan Restaurant in the state by New Hampshire Magazine.[12]
In 2019, The Daily Meal named the restaurant to its list of "The Most Vegan-Friendly Restaurant in Every State."[13] In 2020, the Portland Press Herald's vegan food writer Avery Yale Kamila called the restaurant Maine's "reigning vegetarian restaurant queen."[14]
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine.[15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie dumplings with two kinds of dip."[16]
References
- ^ Brian, Kevin (June 8, 2015). "Maine's Best Restaurants for Vegetarians". Travel + Leisure. Retrieved April 1, 2020.
- ^ Miller, Kristyn Lak (January 10, 2017). "Green Elephant Vegetarian Bistro & Bar". Taste of the Seacoast. Retrieved April 1, 2020.
- ^ Anderson, Amy K. (September 20, 2012). "Green Elephant, Portland". The Maine Mag. Retrieved April 1, 2020.
- ^ a b Ricchio, Joe (April 7, 2011). "EAT-April 2011: Green Elephant". The Maine Mag. Retrieved April 8, 2020.
- ^ Kamila, Avery Yale (May 10, 2020). "Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?". Portland Press Herald. Retrieved May 16, 2020.
- ^ Rusley, Erika Blauch (August 30, 2013). "Good Eats | The best of Maine's healthy & vegetarian dining". The Sunrise Guide. Retrieved April 2, 2020.
- ^ Axelrod, Susan (July 31, 2014). "DINING GUIDE: 5 NOTABLE MAINE RESTAURANTS FOR VEGETARIANS AND VEGANS". MaineToday.
- ^ Nangle, Hilary (April 29, 2012). "10 Maine restaurants where vegetarians reign". The Boston Globe. Retrieved April 1, 2020.
- ^ Sarah L., Stewart (August 10, 2013). "Best Vegetarian Restaurants in the U.S." Travel + Leisure. Retrieved April 6, 2020.
- ^ Schwartz, James H. (January 24, 2016). "Dine Out Maine: Green Elephant in Portland". Press Herald. Retrieved April 1, 2020.
- ^ Battle, Marquaysa (August 2, 2016). "Guy Fieri May Write A Vegetarian Cookbook". PEOPLE. Retrieved October 16, 2020.
- ^ "New Hampshire Magazine's 2016 Best of NH Winners in Vegan|!!| Vegetarian|!!| Gluten Free|!!| Outdoor Dining". New Hampshire Magazine. June 16, 2016. Retrieved July 18, 2020.
- ^ Rock, Taylor (November 19, 2019). "The most vegan-friendly restaurant in every state". The Daily Meal. Retrieved April 6, 2020.
- ^ Kamila, Avery Yale (January 19, 2020). "Vegan Kitchen: Portland's vegan restaurant scene is red-hot". Press Herald. Retrieved April 1, 2020.
- ^ Doolin, Hannah (January 26, 2021). "The Best Vegetarian Restaurant In Every State". MSN. Retrieved April 11, 2021.
- ^ Bair, Diane (February 16, 2023). "Portland with the kids? We put it to the test. - The Boston Globe". BostonGlobe.com. Retrieved March 11, 2023.
- v
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Vegetarianism | |
Lists |
Secular | |
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Religious |
and drink
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and events
reports,
journals
- On Abstinence from Eating Animals (3rd century)
- An Essay on Abstinence from Animal Food, as a Moral Duty (1802)
- Vegetable Cookery (1812)
- A Vindication of Natural Diet (1813)
- Reasons for not Eating Animal Food (1814)
- Moral Inquiries on the Situation of Man and of Brutes (1824)
- Nature's Own Book (1835)
- Fruits and Farinacea (1845)
- The Pleasure Boat (1845)
- The Ethics of Diet (1883)
- What is Vegetarianism? (1886)
- Shelley's Vegetarianism (1891)
- Behind the Scenes in Slaughter-Houses (1892)
- Why I Am a Vegetarian (1895)
- Figs or Pigs? (1896)
- Thirty-nine Reasons Why I Am a Vegetarian (1903)
- The Meat Fetish (1904)
- The New Ethics (1907)
- A Fleshless Diet (1910)
- The Benefits of Vegetarianism (1927)
- Living the Good Life (1954)
- Ten Talents (1968)
- Diet for a Small Planet (1971)
- The Vegetarian Epicure (1972)
- Moosewood Collective Cookbooks (1973)
- The Farm Vegetarian Cookbook (1975)
- Laurel's Kitchen (1976)
- Moosewood Cookbook (1977)
- Fit for Life (1985)
- Diet for a New America (1987)
- The Sexual Politics of Meat (1990)
- Vegetarian Cooking for Everyone (1997)
- The China Study (2005)
- Skinny Bitch (2005)
- Livestock's Long Shadow (2006)
- The Bloodless Revolution (2006)
- Eating Animals (2009)
- Why We Love Dogs, Eat Pigs, and Wear Cows (2009)
- The Vegan Studies Project (2015)
- Animal (De)liberation (2016)
- The End of Animal Farming (2018)
- Vegetable Kingdom (2020)
- Making a Stand for Animals (2022)
- Meat Atlas (annual)
- The Animals Film (1981)
- Diet for a New America (film) (1991)
- A Cow at My Table (1998)
- Meet Your Meat (2002)
- Post Punk Kitchen (2003–2005)
- Peaceable Kingdom (2004)
- Earthlings (2005)
- A Sacred Duty (2007)
- Fat, Sick and Nearly Dead (2010)
- Planeat (2010)
- Forks Over Knives (2011)
- Vegucated (2011)
- Live and Let Live (2013)
- Cowspiracy (2014)
- PlantPure Nation (2015)
- What the Health (2017)
- Carnage (2017)
- Dominion (2018)
- Eating You Alive (2018)
- The Game Changers (2018)
- You Are What You Eat: A Twin Experiment (2024)
authors,
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- Frances Moore Lappé
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- Umberto Veronesi
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- Alan Wakeman
- Ben & Esther's Vegan Jewish Deli
- Cinnaholic
- Crossroads Kitchen
- Greens Restaurant
- Little Pine (restaurant)
- Slutty Vegan
- Souley Vegan
- Veggie Grill