Huevos a la mexicana
Mexican breakfast dish
Huevos a la mexicana (Spanish pronunciation: [ˈw̝ebos a la mexiˈkana]) is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. Refried beans are a common accompaniment.
See also
- Huevos rancheros
- Huevos motuleños
- List of breakfast foods
References
- Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.
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