Kampot Pepper Crab
Cambodian stir fry seafood dish
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| Type | Stir-fry |
|---|---|
| Course | Main |
| Place of origin | Cambodia |
| Region or state | Kampot and Kep |
| Created by | Cambodian cuisine |
| Serving temperature | Hot |
| Main ingredients | Crab, garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns |
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Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a Cambodian dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.[1]
Variations
If fresh green peppercorns are unavailable, they can be substituted with brined green peppercorns.[1] Sometimes coarsely ground black pepper is used instead of green peppercorns.[2] In other seafood variations, crab can be replaced with squid[3][4] or shrimp.[5]
References
- ^ a b Stein, Rick (2012). Rick Stein's Far Eastern Odyssey. Ebury Publishing. p. 71. ISBN 978-1-448-14022-0.
- ^ Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 42. ISBN 978-0-794-65039-1.
- ^ Saukam, Deana (2 August 2023). "Stir-Fried Squid with Green Peppercorns". Food & Wine. Retrieved 30 March 2024.
- ^ Carter, Terence (18 August 2020). "Squid w Green Peppercorns Recipe for Cambodia's Best Stir-Fry". Grantourismo Travels. Retrieved 30 March 2024.
- ^ Grazette, Emma; Parle, Steve (30 June 2015). "Green peppercorn prawns". Special Broadcasting Service. Retrieved 30 March 2024.
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