Komaj sehen
Komaj sehen | |
Type | Pastry |
---|---|
Place of origin | Iran |
Komaj Sehen is a type of pastry specific to the Kerman Province of Iran. For baking, Wheat sprout flour is mixed with regular flour such as wheat flour to make the dough. Before cooking, dates and walnuts, almonds or pistachio mixed with spices such as clove and fennel seeds are placed in the middle layers of the paste. The sweets are prepared without additive sugar and preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety. In Turkey, Shahin Kurabiyesi is made of Dough, dates, Almond, Walnuts, Pistachio, Sugar.
See also
- List of pastries
References
- v
- t
- e
- Pastries
- list
- Chinese flaky pastry
- Choux pastry
- Filo
- Flaky pastry
- Hot water crust pastry
- Pan dulce
- Puff pastry
- Shortcrust pastry
- Alexandertorte
- Allerheiligenstriezel
- Apple strudel
- Azerbaijani pakhlava
- Bakewell pudding
- Banket
- Baklava
- Bánh pía
- Banitsa
- Bear claw
- Belokranjska povitica
- Bethmännchen
- Bierock
- Bizcocho
- Boyoz
- Briouat
- Bruttiboni
- Bulemas
- Bundevara
- Chorley cake
- Coca
- Coulibiac
- Coussin de Lyon
- Cream horn
- Cremeschnitte
- Croline
- Cronut
- Cruller
- Cuban pastry
- Curry beef turnover
- Curry puff
- Dabby-Doughs
- Dutch letter
- Eccles cake
- Empanada
- Ensaïmada
- Fa gao
- Fazuelos
- Fig roll
- Fish-shaped pastry
- Flaó
- Flia
- Flies' graveyard
- Franzbrötchen
- Gâteau Basque
- Gibanica
- Gözleme
- Gundain
- Gustavus Adolphus pastry
- Haddekuche
- Haitian patty
- Hellimli
- Heong Peng
- Huff paste
- Hwangnam-ppang
- Jachnun
- Khachapuri
- Knafeh
- Kitchener bun
- Klobásník
- Knieküchle
- Kolach
- Kroštule
- Kürtőskalács
- Lattice
- Leipziger Lerche
- London Cheesecake
- Lukhmi
- Ma'amoul
- Makroudh
- Malsouka
- Mandelkubb
- Mantecada
- Marillenknödel
- Mekitsa
- Miguelitos
- Milhojas
- Milk-cream strudel
- Mille-feuille
- Moorkop
- Mouna
- Napoleonka
- Nokul
- Öçpoçmaq
- Pain à la grecque
- Pan dulce
- Pastel
- Pastizz
- Pastry heart
- Pasty
- Pâté chaud
- Peremech
- Pirog
- Pirozhki
- Plăcintă
- Pop-Tarts
- Prekmurska gibanica
- Profiterole
- Punsch-roll
- Punschkrapfen
- Quesito
- Remonce
- Roti tissue
- Roze koek
- Runeberg torte
- Runza
- Sad cake
- Samosa
- Schaumrolle
- Schnecken
- Schneeball
- Schuxen
- Şöbiyet
- Sou
- Spritzkuchen
- Streusel
- Strudel
- Stutenkerl
- Sweetheart cake
- Tahini roll
- Toast'em Pop Ups
- Toaster pastry
- Toaster Strudel
- Tompouce
- Torpedo dessert
- Tortell
- Tortita negra
- Tu
- Turnover
- Uštipci
- Vatrushka
- Veka
- Vetkoek
- Yurla
- Zeeuwse bolus
- Žemlovka
Chinese |
|
---|---|
Filipino | |
French |
|
Greek | |
Indonesian | |
Iranian |
|
Italian |
|
Romanian | |
Scandinavian |
|
Swiss |
|
Taiwanese | |
Turkish |
topics
- Confectionery
- Crust
- Custard
- Doughnut
- Konditorei
- Kuo Yuan Ye Museum of Cake and Pastry
- List of cakes
- List of choux pastry dishes
- List of desserts
- List of fried dough foods
- List of pies, tarts and flans
- List of poppy seed pastries and dishes
- Pastry bag
- Pastry blender
- Pastry brush
- Pastry chef
- Pastry fork
- Pâtisserie
- World Pastry Cup
- Food portal
- Category
- Commons
- Cookbook
- WikiProject
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e