Porto flip

Porto Flip
IBA official cocktail

Type	Cocktail
Base spirit	Port
Served	Straight up: chilled, without ice
Standard garnish	Grated nutmeg
Standard drinkware	Cocktail glass
IBA specified ingredients†	1.5 cl (3 parts) brandy 4.5 cl (9 parts) port 1 cl (2 parts) egg yolk
Preparation	Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve
Commonly served	After Dinner
† Porto Flip recipe at International Bartenders Association

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.^[1]

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.^[2]^[3]^[4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.^[5]

References

^ "Porto Flip". International Bartenders Association. Retrieved 28 June 2017.
^ "Porto Flip | Cocktails | DrinkAdvisor". Archived from the original on 2017-12-01. Retrieved 2017-11-29.
^ "Porto Flip – The Gentleman's Companion".
^ "About Porto Flip". ifood.tv.
^ Thomas, Jerry (1887). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald. p. 22. ISBN 9780486806211. Retrieved 29 Nov 2017.