Tonis puri
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Media: Tonis puri
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
See also
- Shotis puri
- Naan
References
- ^ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Archived from the original on 2012-11-04. Retrieved 2008-04-02.
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Flatbreads
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Recipes on WikiBooks
Category:Flatbreads
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