Manchamanteles
Mexican stew
Place of origin | Mexico |
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Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]
The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]
See also
- List of Mexican dishes
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References
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Mexican cuisine
and stews
- Arroz a la tumbada
- Arroz blanco
- Arroz negro
- Arroz poblano
- Arroz rojo
- Morisqueta
dishes
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Corn dough |
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condiments
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